In 2016 we transformed an abandoned 1960s auto parts store into a Neapolitan pizza & beer hall. Today, we continue to spread our artisan pizza pies across the Midwest. Find a place to visit!
Our best-selling pizzas are fired to perfection in wood-burning ovens, featuring hand-stretched dough and fresh, quality ingredients. Fan favorites include our Angry Beekeeper pizza, with soppressata and housemade hot honey, and the Dayton, loaded with crispy cupped pepperonis.
Not just pizza lovers can find something to love – our guests can’t get enough of the woodfired Cauliflower, not-your-average salads, or our rotating seasonal cocktails and draft beer! Whether you're a pizza purist or up for something different, there's something for everyone at Old Scratch.
housemade pesto, mozzarella, crispy prosciutto, dressed arugula, fresh burrata
leeks and onions, whipped ricotta, OSP Pizza Crunch, toasted Dorothy Lane Market sourdough
bourbon, sweet vermouth, fresh basil, orange juice
All of the ovens are made in a traditional Italian design. We
use about a cord a week of local Ash wood at each restaurant.
We do neapolitan pizza, but aren’t afraid to break the rules. Our premium pizzas are inspired by the Midwest and Italian tradition alike.
We want to create the best environments to enjoy our menu with friends and family. We also value giving back to our community.
Just by satisfying your pizza cravings you can earn points for every dollar you spend and unlock exclusive rewards all with our convenient app and seamless online ordering.
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Have you tried our new Pizza Crunch? Like chili crisp, but with an Italian twist this new condiment is made with crispy fried garlic, Calabrian chilis, and Italian herbs. It’s got the perfect mix of heat, crunch, and flavor. You can drizzle it on pizza, toss it with pasta, or even dip your crust in it. Basically, it makes everything taste better.
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